Rearing system

Parameter

Outdoor

Indoor

Effect, P

Lightness, L

Meat

46.26 ± 4.95

41.70 ± 4.90

<0.05

Soppressata

39.59 ± 2.92

34.59 ± 4.37

<0.05

Redness, a

Meat

10.47 ± 2.18

8.82 ± 2.15

0.05

Soppressata

12.79 ± 1.76

9.86 ± 1.00

0.001

Yellowness, b

Meat

10.46 ± 3.53

11.2 ± 3.50

0.85

Soppressata

5.37 ± 1.64

5.04 ± 0.75

0.96

Hue, H

Meat

48.47 ± 9.68

53.95 ± 9.70

<0.05

Soppressata

22.81 ± 6.48

27.01 ± 2.28

<0.05

Chroma, C

Meat

15.01 ± 6.15

14.42 ± 6.12

0.88

Soppressata

13.96 ± 1.81

11.08 ± 1.16

<0.01