Rearing system | ||||
Parameter | Outdoor | Indoor | Effect, P | |
Lightness, L | Meat | 46.26 ± 4.95 | 41.70 ± 4.90 | <0.05 |
Soppressata | 39.59 ± 2.92 | 34.59 ± 4.37 | <0.05 | |
Redness, a | Meat | 10.47 ± 2.18 | 8.82 ± 2.15 | 0.05 |
Soppressata | 12.79 ± 1.76 | 9.86 ± 1.00 | 0.001 | |
Yellowness, b | Meat | 10.46 ± 3.53 | 11.2 ± 3.50 | 0.85 |
Soppressata | 5.37 ± 1.64 | 5.04 ± 0.75 | 0.96 | |
Hue, H | Meat | 48.47 ± 9.68 | 53.95 ± 9.70 | <0.05 |
Soppressata | 22.81 ± 6.48 | 27.01 ± 2.28 | <0.05 | |
Chroma, C | Meat | 15.01 ± 6.15 | 14.42 ± 6.12 | 0.88 |
Soppressata | 13.96 ± 1.81 | 11.08 ± 1.16 | <0.01 |